

It is that time of year again! Here on the edge of the Adirondacks, March not only marks the first day of spring, but sugaring season. There are family sugarhouses in every town here in Upstate New York, including one just a mile down the road from our house! It is run by our long time neighbors and cousins, and they do it the old fashioned way. No pipelines on the trees, or fancy machines for boiling. Just a drill, some taps, and some buckets. A tractor with a tank on a trailer, and ALOT of muscle. Peter has been laid off for a couple of months now, and has been working tapping trees and sapping for over a week now. It is a tiring, but rewarding experience when you get done. And if you go, you are expected to help! No standing around allowed! I put together a little slideshow to show you what we have been enjoying up our way! Hope you like it!
New York |